Keep in mind, that when you cook with the grandkids, it’s probably not going to turn out as good as when you do it yourself. The purpose here is not to strive for perfection, but to have fun.So make it something simple! Look forward to measurements not being exact and your kitchen turning into a mess! These are the good old days they’re remember. They do the stirring and mixing and you do the stove and oven part. Just keep them safe and have fun and some day, they will be able to cook (almost) as good as you!Now this might be just a little bit too much fun, but here is a link to Pretty Witty Cakes with some free cake decorating tips. Enjoy!
Basic Clean Out the Cupboard Recipe:
INGREDIENTS:
Left over cooked meat
Cooked noodles or rice
Cream of anything soup
Cooked vegetables
Whatever spices you have
Topping like breadcrumbs browned in butter
Mix whatever you have and put in in a greased baking pan. Top with buttered bread crumbs and bake at 350 degrees for about a half hour or until bubbly. You’ll be surprised at how delicious it is.
THIS MONTH’S CLEAN OUT THE CUPBOARD CASSEROLE
INGREDIENTS:
Cooked chicken
1 box Uncle Ben’s Wild Rice, cook according to package directions
1 can cream of mushroom soup
1/2 mayonnaise
1 can of green beans
1/2 cup water
Bread crumbs browned in butter
Mix all the ingredients except bread crumbs. Put in greased baking dish. Top with buttered bread crumbs. Bake at 350 degrees for about 30 minutes until bubbly.
debbie@grammyslittlehelpers.com
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I love this recipe and the idea of this article! I am always looking for inspiration for dinner, and I usually wait until I am too hungry to concentrate (or my diners are too hungry to wait)! I plan to keep these items on hand so I am ready for the next time I need to come up with a delicious, quick recipe!
Thanks!
I love this post food turned out great