Enchiladas With Swiss Cheese and Kale

Enchiladas with Swiss Cheese and Kale
Ingredients:
4 corn tortillas
1/2 cup finely chopped kale
2 scallions, minced
1/2 cup shredded Swiss cheese
2 teaspoons olive oil
1/2 cup tomato sauce or puree
grated Swiss cheese
minced fresh parsley
Lay out tortillas.  Sprinkle each with 1/4 of the kale, scallions and cheese.  Roll up each tortilla and press in filling with back of a spoon.  Pour oil into preheated cast-iron skillet or into a non-stick skillet over medium-high heat.  When oil is hot, place enchiladas seam-side-down in skillet.  Pour tomato sauce over enchiladas and bring to a boil.  Reduce heat and simmer for about 5 minutes, basting frequently.  Place enchiladas on a serving platter and square off sides with a spatula.  sprinkle with cheesse and parsley.  Serve hot.

debbie@grammyslittlehelpers.com