Sizzled Salmon With Chopped Tomatoes and Mint
Ingredients:
1 pound salmon fillet, skin removed
1/4 cup orange juice
1 cup chopped tomatoes
2 tablespoons finely minced fresh mint
pinch of fresh-grated orange rind
2 teaspoons olive oil
chilled orange sections, garnish
Place salmon in an ovenproof glass baking dish and pour orange juice over fish. Marinate for about 10 minutes. In a small bowl, combine tomatoes, mint and orange rind. Set aside. Heat oil in a large, well-seasoned cast-iron skillet or a non-stick skillet. Add salmon and orange juice and saute until fish is sizzling and brown on the outside and cooked through, about 4 minutes on each side. Transfer to a serving platter, top with tomato mixture and garnish with orange sections. Serve hot.
debbie@grammyslittlehelpers.com